Meat Selection and Storage

An online crossword puzzle with 10 words. Play it free at AgileCrosswords.com.

Clues

Large cuts for marketing
Small cuts found in super markets
Nearly how many percent of the meat produced in the United States is processed?
Meat from cattle more than 1 year old, fat is firm and has a hearty flavor.
Usually refers to the intestines of pigs, but they may also come from calves.
Voluntary program available to the meat industry, which pays for the service
A grade of beef, common grade. sold in supermarket, and has less marbling than prime
A type of beef, contains least amount of marbling and is the least expensive, sometimes sold as a st
Meat from very young calves, 1 to 3 months old, mild flavor.
Meat from hogs, it has a mild flavor, fresh meat is grayish- pink color.