Dishes from different countries
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Clues
- MAIN DISHES ARE HAMBURGERS , HOT DOGS AND CORNDOGS
- DULCE DE LECHE, MEDIALUNAS
- Ackee and Saltfish is their national dish
- Rice and beans with farofa and normally a side of fish or steak
- steak frites, pommes duchess, blanqette de veau, coq au vin and cassoulet among others.
- Meat and boiled vegetables (potatoes and cabbage) would probably the most common traditional main di
- BURRITOS, TACOS , FAJITAS
- MAIN DISHES ARE THINGS LIKE PASTA , PIZZA ,GARLIC BREAD ETC
- Romazava, with cubes of beef, pork and chicken, chopped onions, tomatoes, spinach and crushed garlic
- specializes in vegemite, which is a black, salty spread from yeast used mostly on toast like jelly
- HAGGIS, STOVIES , AND MINCE AND TATTIES
- FISH AND CHIPS
- Breakfast would be bacon, egg, sausage, black and white pudding, fried tomato and which may a
- PANCAKES WITH MAPLE SYRUP,salmon, Nanaimo bars, butter tarts, and more!
- We eat gumbo (year round), we eat sweet potato pie (never Pumpkin pie), use garlic, onion, bell pepp
- �Tortilla Espa�ola ,�Gazpacho � Andalusian Cold Tomato Soup
- Sushi,teryiaki, etc
- yakissoba , egg fried rice chicken in black bean sauce chicken in cashew nuts sweet and sour chicken
- cazuela de ave , a thick stew of chicken, potatoes, rice, green peppers, and, occasionally, onions.
- AJI DE GALLINA , ARROZ CON POLLO , LOMO SALTADO
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