Cellular Respiration
Bio 1-1
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Clues
- The processes that releases energy by breaking down glucose in the presence of oxygen
- CO2 + H2O (light) --> sugar + O2
- releases energy from food by producing ATP in the absence of oxygen
- The location of cellular respiration
- During fermentation, glucose is converted to this before it is converted to lactic acid
- the breakdown of one molecule of glucose into pyruvic acid and a carbon compound
- the second stage of cellular respiration (between glycolysis and electron transport chain)
- does not require oxygen
- a carbohydrate used for long term energy storage
- third stage of cellular respiration (converts ADP to ATP)
- created in our body during fermentation (makes our muscles sore)
- the amount of energy needed to raise the temperature of 1 gram of water 1 degree celsius
- produced by yeasts during fermentation
- electron carrier
- stores energy short term (36 of these produced total)
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