Bread and Pastry Production

An online crossword puzzle with 20 words. Play it free at AgileCrosswords.com.

Clues

use to remove bits in the side of your mixing bowl
a shallow rectangular pan used for baking rolls
It is used to hold ingredients together
Sometimes called as mixing spoon
It come from graduated sizes and has sloping sides used for mixing ingredients
It is used to bake griddles
it is used in beating eggs or whipping cream
It is uses to remove muffins and molded cookies from pansmolde cookies
used to in timing products
a measuring tools which is made of glass or plastic to measure dry or liquid ingredients
The primary purpose of this tool is to cut fruits and vegetable into different sizes
it has 12 formed cups for baking muffins and cup cakes
This tool is made up of porcelein or glass used for baking individual custard
It is used to beat or whip egg whites or cream
The purpose of this tool is to stain or sift dry ingredients
it is used to bake loaf bread
it is used to grate cheese, chocolate and other fresh fruits
It is one of the main ingredients in baking breads
A fine, powdery foodstuff obtained by grinding and sifting the meal of a grain, especially wheat, us
it is the workhorses of the bakery and other pastry shop